Bluebird London

Bluebird London

American, Bakeries & Cafes

Bluebird London is a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Helmed by Executive Chef Nicolas Houlbert, previously of Bar Boulud and Epicerie Boulud, Bluebird London places emphasis on dishes prepared simply and with purpose, uniting regional producers and beloved British imports. The accessible menu is reflective of its roots, featuring contemporary renditions of classic dishes like Cornish Chicken Pie, Beef Wellington and Fish & Chips, alongside roasts, lighter, vegetable-forward offerings and small plates designed to share. The bar program showcases an expansive collection of gin, both British and domestic, as well as local and UK-based brewers, distillers and winemakers, inclusive of English sparkling varietals. Bluebird London also serves a traditional afternoon tea and hosts live DJ brunches. Designed by CetraRuddy, the space capitalizes on its panoramic views of Central Park and Columbus Circle, transitioning from a front-facing, all-day café, into a modern cocktail lounge, slightly sunken main dining room and an eighteen seat private dining room.